IMPROVING WINERY PERFORMANCE

PRESENTATIONS

Products for Tank Farm Automation - John Papazoglou, Festo

Variable Speed Drives - Harmonics & Mitigation Techniques - Peter Tomazic, Rockwell

Manufacturing Intelligence for the Wine Industry - Rikki Gideon, Sage

The Hidden Risk: What Wineries Need To Know About Rooftops - Carl Sachs, Workplace Access & Safety

Learning from OH&S Audits and Investigations - Peter Wong, SafeWork SA

Wine Safety-Health Issues Associated with the Production & Consumption of Wine - Creina Stockley, AWRI

Steam System Efficiency - Bob Irvine, Spirax Sarco

Dry Vacuum Cuts Costs & Saves Water by Employing New Alternatives to Traditional Technologies - Alexis Lim, Busch Australia

Thermal Storage Solutions - Brad Semmler, Cold Logic

Next Generation Adiabatic Condensers & Fluid Coolers - Craig Willis, ISECO

ROPP Capping Kept Simple - Andew Byles, Constellation Wines Australia

Trial Updates Associated with HDPE Maturation Vessels - Australian & International Experiences - Peter Steer, Flextank

Application of High Power Ultrasonics to Improve Barrel Sanitation - Andrew Yap, Cavitus

Winery Wastewater Treatment - A Review of the Current State of the Art - Dr Matt Savage, Aqwell Water Treatments

Travel Study Award - Winery Operations & Equipment in Italy / Spain - Ken Johnson, Yalumba

Improving Refrigeration Efficiency - Jannie Howard, GHD

The application of quality measures in winery processing - Dr Marcus Herderich, AWRI

Engineering fermentation - Dr Richard Muhlack, AWRI

Getting stuck into sluggish fermentations - Dr Paul Chambers, AWRI

Consumer testing - What People Really Think - Brook Travis, AWRI

Why on earth would an engineer want to know about tannin? - Dr Paul Smith, AWRI

Strategies for Water & Waste Reduction in Wineries - John Ide, Yalumba

Carbon Footprinting & Lifecycle Analysis - Karl Forsyth, Provisor

Current Practises in Australian Wineries for Wastewater Reuse: their Advantages & Limitations - Dr Anu Kumar, CSIRO

Resource efficiency in Winery Operations - Designing the Ideal Plant - Andrew Gelbart, Beca

Decentralised Control Concepts for Tank Farm Automation - John Papazoglou, Festo

New Generation Hoses & Fittings Specifically Designed for the Wine Industry - Bill Bailey, Byford Equipment

Advances in Refrigeration Applications - Mark Holden, Oomiak Refrigeration

How to Improve Winery Performance - Tim Grosser, GHD

The Fosters Group Experience with Energy Management & Approach to EEO - Paul Brodie, Fosters Group

How to Reduce Costs in Controlling Your Winery Processes by Using Simple To Use 2 Wire Control - John Kirkland, NHP

Presenting The New Dry Running Vacuum Pumps/Systems - Cobra, Panther & Mink - Alexis Lim, Busch Australia

More Efficient Aeration of Wastewater - John O'Loughlin, PCPL