(Exhibitors: Download a Prospectus)

Preservative-free winemaking, robotics in the wine industry, developments in humanoids and other industrial robotics, electric forklifts, making white wine from red grapes, minimising CO2 use and capturing CO2 for reuse, packaging technology, sustainability certification, the future role of hydrogen and much more.

Further details will be announced in coming months.

An association for winery engineers, technicians, operators, winemakers, and suppliers, focusing on:

    • Industry Best Practice
    • Innovation
    • Networking

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