WinEng 2013 430 Banner

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The annual WEA conference and exhibition is a significant event on the wine calendar as it concentrates on all aspects of wine production from the grape to the bottle and this year has a theme of “Tastes of the Future” with the focus being on production implications associated with processing alternative grape varieties and low alcohol wine plus as always we will be covering technological advancements, sustainability and efficiency improvements etc.

 

The conference is aimed at engineering staff, maintenance staff, winemakers, CEO’s and winery suppliers whose goal is to improve winery performance. Two days of presentations and workshops combined with an exhibition by Australian and International suppliers of equipment and services to the industry make this a dynamic place to meet the key players face to face and share your knowledge and technologies.

This is a unique opportunity to promote your Company and products to the decision makers of all the Major Wine Companies of Australia plus many from smaller wineries. As an exhibitor and/or as a presenter you can promote your business, increase your sales and expand your network.

 

Given space limitations at the venue we are limited to 30 exhibit sites so act now to secure your place.

 

 

WinEng 2013 Program Outline

Wednesday - June 5th

7.00am
Access to display area (Forklift Available)
Registration
10.00am
Coffee & View Exhibition
Conference Opens
11.15am
Lunch
12.30pm
Lunch in exhibition area
Conference Resumes
2pm
Coffee Break
3pm
Coffee break in Exhibition Area
Conference Resumes
3.30pm

Conference ends for the day
5pm
AGM
5.15pm
Networking and Stress Relief (drinks)
5.45 pm
Free Time
6.30pm

Thursday June 6th



Coffee in Exhibition Area
9.30am

Conference Resumes
10.00am
Lunch
12.00am
In Exhibition Area
Conference Sessions
1.30pm
Break
2.30pm
In Exhibition Area
Conference Sessions
3.00pm
Displays may be removed at this time - forklift available
Conference Concludes
5.00pm
Pre Dinner Drinks
6.30pm
Conference Dinner
7.00pm



Conference Speakers for WinEng 2013

Speaker

Mr Steve Maglieri
Keynote Speaker

Prof Vladimir Jiranek


Dr Bob Dambergs


Dr Matteo Marangon


Dr Cristian Varella


Ms Mary Nizamis


Ms Josephine Horn

Mr Peter Warren & Dr Kerry Wilkinson


Mr Leon Skaliotis


Mr Don Allen



Mr Mike Carson & Mr Craig Galletly

Mr David Wollan

Ms Louise Fraser

Dr Louis Wiart

Company

CEO - Serafino Wines


Adelaide Uni


AWRI


AWRI


AWRI


AusIndustry


Australian & NZ Winemakers

Austvat & Adelaide Uni


Flavourtech


Gas with Panache



JJC Eng & TWE

Memstar

Pellenc

Xylem

Topic

Keynote Presentation
"Tastes of the Future"
Alcohol & Flavour
From Vineyard to Winery


Small Batch Processing


Managing the risk of protein haze formation in white wines
Research into Low Alcohol Wine production


Clean Technology Investment Program
What it means for you

The Re-birth of Cool - Development in Old School Fermentation Techniques
Studies into reclaiming barrel oak & oak heating + developments in alternative wine barrel maturation

Production of low alcohol wine using Spinning Cone Technology

“The winning edge: Back to the future” (Re examining the application of inert gas technology in wine making

Design and Operation of Biological Wastewater Treatment Process.
Technical options for lowering the alcohol content of wine
Development of new crushing technology

Water treatment technology using UV & Ozone sterilisation