WinEng 2013 430 Banner

Sponsors/Exhibitors are invited to express interest in some limited opportunities to present at the conference.

These sessions are not to be a straight advertising presentation for your company or product but to focus on the use/benefits in the winery of the product/process. Your company/product will be acknowledged in both the conference proceedings book and by the chair of the session.

The final choice of which products/processes are chosen will depend on relevance to the conference theme this year, "Tastes of the Future"  also whether you have recently presented, ‘newness’ of product/process and the conference timetable.

 

If you wish to express interest in these opportunities please contact the conference program coordinator.

davidclark

David Clark
Ph: 03 5358 2059
Fax: 5358 2143
Mob: 0412 518 685
Contact via email

 

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W.E.A. WinEng Support

trevorleighton

Conference Coordinator

Mr Trevor Leighton
Mob: 0417 597 956

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W.E.A. WinEng Support

davidclark

PROGRAMMe Coordinator

Mr David Clark
Ph: 5358 2059

Contact

WinEng 2013 Program Outline

Wednesday - June 5th

7.00am
Access to display area (Forklift Available)
Registration
10.00am
Coffee & View Exhibition
Conference Opens
11.15am
Lunch
12.30pm
Lunch in exhibition area
Conference Resumes
2pm
Coffee Break
3pm
Coffee break in Exhibition Area
Conference Resumes
3.30pm

Conference ends for the day
5pm
AGM
5.15pm
Networking and Stress Relief (drinks)
5.45 pm
Free Time
6.30pm

Thursday June 6th



Coffee in Exhibition Area
9.30am

Conference Resumes
10.00am
Lunch
12.00am
In Exhibition Area
Conference Sessions
1.30pm
Break
2.30pm
In Exhibition Area
Conference Sessions
3.00pm
Displays may be removed at this time - forklift available
Conference Concludes
5.00pm
Pre Dinner Drinks
6.30pm
Conference Dinner
7.00pm



Conference Speakers for WinEng 2013

Speaker

Mr Steve Maglieri
Keynote Speaker

Prof Vladimir Jiranek


Dr Bob Dambergs


Dr Matteo Marangon


Dr Cristian Varella


Ms Mary Nizamis


Ms Josephine Horn

Mr Peter Warren & Dr Kerry Wilkinson


Mr Leon Skaliotis


Mr Don Allen



Mr Mike Carson & Mr Craig Galletly

Mr David Wollan

Ms Louise Fraser

Dr Louis Wiart

Company

CEO - Serafino Wines


Adelaide Uni


AWRI


AWRI


AWRI


AusIndustry


Australian & NZ Winemakers

Austvat & Adelaide Uni


Flavourtech


Gas with Panache



JJC Eng & TWE

Memstar

Pellenc

Xylem

Topic

Keynote Presentation
"Tastes of the Future"
Alcohol & Flavour
From Vineyard to Winery


Small Batch Processing


Managing the risk of protein haze formation in white wines
Research into Low Alcohol Wine production


Clean Technology Investment Program
What it means for you

The Re-birth of Cool - Development in Old School Fermentation Techniques
Studies into reclaiming barrel oak & oak heating + developments in alternative wine barrel maturation

Production of low alcohol wine using Spinning Cone Technology

“The winning edge: Back to the future” (Re examining the application of inert gas technology in wine making

Design and Operation of Biological Wastewater Treatment Process.
Technical options for lowering the alcohol content of wine
Development of new crushing technology

Water treatment technology using UV & Ozone sterilisation